![]() Here’s how this Korean farm makes 1,700 pounds of stew each weekend.I’m Latina y también tengo un canal en español: Ĭontact: for watching and see you on the next La Cooquette episode! □ If you love to eat and travel, SUBSCRIBE TO SEE A DELICIOUS VIDEO EVERY WEDNESDAY! THANKS! □ I’m no chef, but I do have lots of energy and entertainment skills to get you to cook with easy recipes: breakfast, lunch, dinner, dessert, children meals, recipes for kids, holiday recipes from Valentine’s Day to Halloween to Christmas, healthy recipes, fusion food, kitchen tricks, homemade, baking… take your pick, from my kitchen to yours and all over the world! JOIN me on my food and travel adventures to explore local food or a traditional dish like the baleada from Honduras, to trying exotic tastes and tasty food trends all over the world. Welcome to La Cooquette, a yummy destination for all food lovers! I love eating and cooking fun and easy recipes, Latin food, and to also discover flavors, cultures and wonderful places in my culinary trips. If you need to convert any units/measurements, this is a great tool: 1 poblano pepper – roasted, no seeds (unless you like it spicy!) meat of your choice: I chose 1 thin steak but you can add chorizo, egg, etc. about 1 cup of black/pinto beans, smashed The fried masa base is often topped with red or green salsa, potato. It’s a popular Mexican dish that is made up of Masa dough, alongside smashed pinto beans placed at the center, and then shaped into an oblong. ![]() warm water, about 1 ½ cup (you’ll add it according to consistency) Huaraches Food refers to thin Masa ovals which are shaped to look like the sole of a Mexican type of sandal known as Huarache. (to make 2 huaraches, Mexico City style ) Subscribe for free, videos every Wednesday!! With this Mexican Huaraches recipe you’ll be transported to Mexico City with just one bite!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |